Garam Masala Diaries Part 1: Weave the tension into magic
In Part 1 of this 2 part episode, I talk with Chef Aman Dosanj, and we cover some deep and emotional liberations and pain, as...
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- 5 min
Summer Fruit Tart
Back in Ottawa ON, my first job as a pastry cook right out of Le Cordon Bleu was making sweet dough and lining tart shells. Tens of...
- 3 min
Are You Unique Enough to Differentiate Yourself from Others?
"What would you say differentiates you from other coaches?" I was asked that this morning. As an entrepreneurial leadership coach, my...
- 1 min
Can I call you Jane?: The power of speaking up - shifting from shame to shine
Speaking up: Why is it crucial when it comes to staying true to ourselves and standing up for our identity, or for something we believe...
- 3 min
Embracing courage, kindness, and self-compassion: Introducing the Colour Me Brave Podcast
Colour Me Brave Podcast, hosted by Shobna Kannusamy
- 1 min
Colour Me Brave Podcast - live in colour and freedom (Trailer)
Connect, explore and celebrate the intricate journeys of women of colour entrepreneurs and leaders who live in colour and freedom though...
- 4 min
You are stronger for showing the world who you really are
As I change course and steer confidently toward my purpose, I am here to share my story of transition. My career path is filled with...
- 7 min
Snowskin Mooncakes
Where do I begin with my love story for mooncakes? As a kid, I only ever had traditional baked mooncakes, with lotus paste and a salted...
- 2 min
Banana Fig Loaf
While on a trip over to the island (Parksville, BC) for a wedding, I came across the most adorable fruit and vegetable stand. We scored 5...
- 2 min
Blueberry Peach Cobbler
When summer is upon us, I cannot resist our local bounty. Peaches from the Okanagan, and blueberries from my own neighbourhood always...
- 1 min
Watermelon Sorbet
On a hot summer day, I long for watermelon! Light, juicy and thirst-quenching, it is the go-to fruit in our household. When the...
- 1 min
Lemon Curd
This luscious lemon curd recipe is so delicious, and ridiculously easy. Cooking it over a double boiler ensures a fantastic consistency...
So glad you're here. Journey and create with me as I share stories, life lessons, coaching tips, some recipes (if you enjoy baking as much as I do!) and much more in this blog. It will evolve as I do, and it brings me great joy to be sharing this space of growth with you. Enjoy!
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