Watermelon Sorbet





On a hot summer day, I long for watermelon! Light, juicy and thirst-quenching, it is the go-to fruit in our household. When the temperatures soar, I juice it up and make an extra-cold treat - watermelon sorbet! Just three simple ingredients and an ice-cream maker, and you're on your way to an ice-cold refreshing treat.



Watermelon Sorbet


Yield: 4 cups



Ingredients:


3 1/2 cups pureed watermelon flesh (from a cut up and de-seeded fruit)

3/4 cup honey or agave syrup (lessen or increase for desired sweetness)

2 tablespoons freshly squeezed lemon juice




Method:


Mix all ingredients together and refrigerate for at least 3 hours.


Follow the instructions on your ice cream maker to churn, and freeze for another 2 hours.


Scoop out and enjoy on it's own or with fresh summer berries!


Storage


This sorbet keeps in the freezer for about 3 weeks.









SOIRETTE CONNECTIONS

Vancouver, BC, Canada

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© 2022 Soirette

It is my honour to acknowledge and recognize the xʷməθkʷəy̓əm (Musqueam) First Nation, and First Peoples of the hən̓q̓əmin̓əm̓ (HUN-kuh-MEE-num) language group whose traditional, ancestral and unceded land I live, work, play and raise my family in. Continued learnings inform my being, work, gratitude, and service to my family and community.