• Kagoshima Sencha

Kagoshima Sencha


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Our premium sencha green tea gets its thick and grassy taste from the meticulous process it takes to create it. Only young tea leaves are plucked from the trees in Kirishima Garden in Kagoshima, Japan and tea makers maintain the leaves’ green colour by steaming them before they are dried. Sencha is known to aid in cholesterol, cardiovascular health, cancer and brain health – truly and simply, this tea will nurture and take care of you.

Ingredients: full leaf Sencha green tea from Kagoshima Prefecture

Tea Preparation
Quantity: 2 teaspoons per 8 fluid ounces
Water Temperature: 50-70 degrees C
Steep Time: 3-5 minutes

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